What is HACCP?

Hazard Analysis Critical Control Points (HACCP) - it's a mouthful! And it's a scientific process control system for identifying and preventing biological, chemical and physical hazards in the food production and distribution process.

While HACCP is a mandatory program for some food categories in the U.S. such as meat, seafood, and juice, Navitas Organics implements the program on a voluntary basis. We test our foods and audit our facilities on a regular basis as part of the HACCP program.