Does your packing facility handle allergens?

Yes, all of our superfoods are packaged in a facility that also handles common allergens. Our co-packers follow Good Manufacturing Practices, are HACCP certified, and thoroughly sanitize all equipment between every product run with organic, food-grade cleaners.


All of our products are inherently gluten-free and are tested to ensure less than 20 parts per million of gluten, in compliance with FDA labeling regulations. We do not use soy, corn, or dairy derivatives in any of our products.


Depending on the flavor, our Power Snacks may contain tree nuts and/or peanuts; see ingredient panels for more details.

 

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