Does your packing facility handle allergens?

All of our products are manufactured in a facility that also handles tree nuts, peanuts, wheat, soy, milk, egg and sesame. With the exception of cashews, which we offer as one of our single ingredient superfoods, our products are not made on the same lines as these common allergens. Please note that this does not apply to our Power Snacks, which include tree nut ingredients like almonds and cashews.

While we can’t guarantee an allergen-free experience due to the shared facility, we work hard with our co-packers to meet the highest standards in food safety. They take great care to clean their equipment between product runs of our various foods and sterilize everything with organic, food grade cleaning agents, and are audited annually for compliance with HACCP (Hazard Analysis and Critical Control Point) and GMP standards.

All of our products are packaged in a facility that also handles dairy, wheat, eggs, soy, tree nuts, peanuts, and sesame. With the exception of cashews, which we offer as one of our single ingredient superfoods, our products are not made on the same lines as the common allergens listed, but due to the shared facility we can't guarantee that there's no possibility of cross contamination.

Our products are all inherently gluten free, and are tested to ensure <20ppm of gluten in accordance with the FDA's gluten-free labeling requirements.

 

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