Where is your cacao sourced from?

Our Cacao Powder, Cacao Nibs, Cacao Butter (chunks), Keto Cacao Powder, Cacao+ Longevity and Cacao+ Antioxidant are all sourced from Sierra Leone. There, the Liloma Cocoa Cooperative, nestled deep in the Gola National Rainforest, produces premium quality cacao using regenerative agricultural techniques, like reforestation, and funds local farmer training schools to help support new cacao farmers in the region. You can read more about their practices and how they give back to their community here

Our Cacao Sweet Nibs, Cacao Wafers and Cacao Butter Wafers are sourced from cacao's native growing region, deep in the Peruvian Amazonia. Our relationships with our growers there stretch back nearly two decades! Mineral-rich Peruvian soils produce richly flavored and deeply nutritious cacao that is prized around the world.

All of our cacao products are certified USDA organic, Fairtrade and kosher, and are free of dairy, gluten and soy.

If you're confused by the statement "Product of the Netherlands" on your bag of cacao, you can read more about that here.

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